Raspberry Conserve

Name: Raspberry Conserve
Yield: 9 servings
Ingredients: 1 quart red raspberries; 1 pound English walnuts; 1 quart cubed rhubarb; 2 oranges, cut very thin; 1 pound seeded raisins; 2 lemons, cut very thin; 1 pound sugar to every pound of fruit

From Delta Gamma cook book, 1922

Serves 9

Edith Pope (Rho)

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delta Gamma cook book (1922), page 103. The excerpt below is the record exactly as published.

Raspberry Conserve 1 quart red raspberries 1 pound English walnuts 1 quart cubed rhubarb 2 oranges, cut very thin 1 pound seeded raisins 2 lemons, cut very thin 1 pound sugar to every pound of fruit

Cook this with the app: pantry check, scaling, and the assistant.