Raspberry Charlotte

Name: Raspberry Charlotte
Ingredients: 4-0z. Breadcrumbs; 4-lb. Raspberries; 2-0z. Sugar; 2-oz. Shredded ATORA; | Egg; 4-pint Milk

From The Atora book of tested recipes, 1930

Turn out of pie-dish and serve hot. Custard sauce is an improvement.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2947Calories

104 gProtein

463 gCarbs

77 gFat

Full nutrition (34 nutrients)

Calories2947 kcal

Protein104 g

Carbohydrates463 g

Fiber5.1 g

Sugars206 g

Total Fat77 g

Saturated Fat39 g

Monounsaturated Fat16 g

Polyunsaturated Fat5.4 g

Omega-30.3 g

Cholesterol420 mg

Sodium1642 mg

Potassium6047 mg

Calcium2932 mg

Iron15 mg

Magnesium635 mg

Phosphorus2754 mg

Zinc14 mg

Copper1.3 mg

Manganese10 mg

Vitamin D20 mcg

Vitamin C417 mg

Vitamin A704 mcg

Vitamin E1.6 mg

Vitamin K7.6 mcg

Vitamin B61.4 mg

Vitamin B1211 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)3.4 mg

Niacin (B3)9.6 mg

Folate145 mcg

Choline511 mg

Caffeine0 mg

Water3316 g

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 12. The excerpt below is the record exactly as published.

RASPBERRY CHARLOTTE 4-0z. Breadcrumbs. 4-lb. Raspberries. 2-0z. Sugar. 2-oz. Shredded ATORA. | Egg. 4-pint Milk

Cook this with the app: pantry check, scaling, and the assistant.