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Raspberry Charlotte
From Tried favourites cookery book, 1909
Serves 3
Ensure there are no insects in the raspberries.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
771Calories
23 gProtein
148 gCarbs
9 gFat
Full nutrition (33 nutrients)
Calories771 kcal
Protein23 g
Carbohydrates148 g
Fiber6.8 g
Sugars17 g
Total Fat8.6 g
Saturated Fat1.8 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat3.1 g
Cholesterol0 mg
Sodium1107 mg
Potassium768 mg
Calcium326 mg
Iron8.7 mg
Magnesium123 mg
Phosphorus333 mg
Zinc2.9 mg
Copper0.5 mg
Manganese2.9 mg
Vitamin D0 mcg
Vitamin C70 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K10 mcg
Vitamin B60.2 mg
Vitamin B120.5 mcg
Thiamin (B1)1.5 mg
Riboflavin (B2)0.6 mg
Niacin (B3)10 mg
Folate162 mcg
Choline22 mg
Caffeine0 mg
Water269 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 121. The excerpt below is the record exactly as published.
Raspberry Charlotte. 1 lb. Bread Crumb?, 2 lb. Easpberries
Cook this with the app: pantry check, scaling, and the assistant.