Raspberry Cake

Ingredients

• 2 eggs
• 1 cup brown sugar
• 1/2 cup butter
• 2 cups flour
• 1 cup raspberry jam
• 4 tablespoons sour milk
• 1 teaspoon soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Method

1. 1

   Cream together eggs and brown sugar, add butter, flour, raspberry jam, sour milk, soda, and spices.

2. 2

   Mix well.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 376. The excerpt below is the record exactly as published.

1 cup brown sugar; add 1 cup sour milk, 1 cup raisins, 1 teaspoon soda, 2 cups flour, nutmeg and cinnamon to taste. Beat to a stifif batter and bake in loaf or layer. — Mrs. Roger Pickett, Evergreen Park, 111. PORK CAKE.— Pour over 1 lb. fat, salt pork, free from lean, ground, 3 cups of boiling-water; add 2 cups sugar, 1 cup syrup, in which 2 tablespoons saleratus have been dissolved, 2 teaspoons of cloves, 2 grated nutmegs, 2 teaspoons cinnamon, 1 lb. raisins, r lb. currants, Y2 lb. citron, 1 lb. dates, Ya lb. English walnuts. 550 CAKE Flour to make a good cake batter. This cake requires no milk, eggs or butter, and will keep a year. — Mrs. E. J. McGrath, 315 S. 5th Ave., Maywood, 111. POTATO CAKE.— Cream together 2 cups of sugar and 1 of butter, add 4 beaten eggs, 2 cups of milk, IJ^ mashed potatoes, 10 cents worth chopped almonds, 1 bar grated chocolate, 2^^ tea- spoons baking powder, sifted in 2^^ cups of flour. Flavor with 1^ teaspoons each of cloves, cinnamon and allspice, — Mrs, S. Mensior, 1109 S. 7th Ave., Maywood, 111. PUNCH CAKE. — 5 eggs, 1 cup grated wheat bread, 1 cup sugar, 5c almonds, 5c citron, spices, 1 glass lernonade. Pour over the cake when done, — Mrs. Klug, 25 N. 5th Ave., Maywood, 111. RAISIN CAKE. — Cover lYz cups raisins (seeded) with water and let simmer 20 minutes. Drain this juice of? and use J^ cup instead of milk. Dredge raisins well with flour; add 1 cup sugar, ^ cup butter, 1^ cups flour, 1 teaspoon soda, sifted in flour, 1 egg, well beaten, 1 teaspoon cinnamon and cloves, add a little salt and nutmeg. Bake in small tins or as a loaf cake J^ hr. — Mrs. Rose Mather, Orland, 111, RASPBERRY CAKE.— Cream together 2 eggs, 1 oup brown sugar; add J/2 cup butter, add 2 cups flour, 1 cup raspberry jam, 4 tablespoons sour milk, 1 teaspoon soda, 1 teaspoon cinnamon

Cook this with the app: pantry check, scaling, and the assistant.