Raspberry Buns

Name: Raspberry Buns
Ingredients: ^ lb. of flour; 2 ozs. of sugar; 1 egg; 2 ozs. of lard; A little milk; A little preserve

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1631Calories

31 gProtein

232 gCarbs

65 gFat

Full nutrition (34 nutrients)

Calories1631 kcal

Protein31 g

Carbohydrates232 g

Fiber0 g

Sugars57 g

Total Fat65 g

Saturated Fat24 g

Monounsaturated Fat27 g

Polyunsaturated Fat7.3 g

Omega-30 g

Cholesterol240 mg

Sodium76 mg

Potassium379 mg

Calcium72 mg

Iron14 mg

Magnesium67 mg

Phosphorus344 mg

Zinc2.3 mg

Copper0.4 mg

Manganese1.7 mg

Vitamin D2.4 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.9 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)1.2 mg

Niacin (B3)15 mg

Folate386 mcg

Choline175 mg

Caffeine0 mg

Water60 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 72. The excerpt below is the record exactly as published.

RASPBERRY BUNS. ^ lb. of flour 2 ozs. of sugar 1 egg INGREDIENTS. 2 ozs. of lard A little milk A little preserve

Cook this with the app: pantry check, scaling, and the assistant.