Raspberry Buns

Ingredients

• 13 oz. Brown & Polson’s “ Raisley.”
• 12 oz. Flour.
• 1 Egg.
• 3 oz. Butter.
• A little Milk.
• 3 oz. Castor Sugar.
• Small quantity Raspberry Jam.

Method

1. 1

   Rub the butter lightly into the flour.

2. 2

   Add the Raisley and the sugar.

3. 3

   Beat the egg; stir it into the dry ingredients with sufficient milk to make a stiff paste.

4. 4

   With floured hands form this mixture into balls.

5. 5

   Make a hole in the centre with your finger, fill in with jam and cover over.

6. 6

   Place on a greased oven shelf, flatten slightly, and bake in a sharp oven about twelve minutes.

7. 7

   Cool on a wire tray.

As published

This recipe was extracted from Simple recipes (1930) by Brown & Polson Ltd, page 12. The excerpt below is the record exactly as published.

Raspberry Buns 12 Buns. Time 20 to 30 mins. 13 oz. Brown & Polson’s “ Raisley.”? 12 oz. Flour. 1 Egg. 3 oz. Butter. A little Milk. 3 oz. Castor Sugar. Small quantity Raspberry Jam.

Cook this with the app: pantry check, scaling, and the assistant.