vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free

Raspberry Brandy

Name: Raspberry Brandy
Yield: 3 servings
Ingredients: Express the juice from the raspberries; to each pint add a pound of sugar; mix it with an equal quantity of brandy

From Recipes for the million, 1891

Serves 3

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

687Calories

2 gProtein

170 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories687 kcal

Protein1.5 g

Carbohydrates170 g

Fiber0 g

Sugars155 g

Total Fat0.8 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium1.6 mg

Potassium237 mg

Calcium26 mg

Iron0.8 mg

Magnesium29 mg

Phosphorus42 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C34 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Alcohol2.8 g

Water134 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Recipes for the million (1891), page 184. The excerpt below is the record exactly as published.

RASPBERRY BRANDY. — Express the juice from the rasp- berries, and to each pint add a pound of sugar ; give one boil up, skim it, and when cold mix it with an equal quantity of brandy

Cook this with the app: pantry check, scaling, and the assistant.