Raspberry and Currant Jam

Ingredients

• 1 pound red raspberries
• 1/2 cup currant-juice
• 1/2 pound sugar

Method

1. 1

   Mash the fruit, add the currant-juice, and bring to the boiling-point, stirring well from the bottom.

2. 2

   Add the sugar and cook until thick, stirring occasionally.

3. 3

   Pack in clean hot jars and seal.

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 94. The excerpt below is the record exactly as published.

RASPBERRY AND CURRANT JAM I pound red raspberries }i cup currant-juice

Cook this with the app: pantry check, scaling, and the assistant.