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Raspberry and Chocolate Filling
From Mary Jane's cook book, 1916
Serves 8
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
180Calories
1 gProtein
41 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories180 kcal
Protein1.3 g
Carbohydrates41 g
Fiber0.8 g
Sugars31 g
Total Fat2.1 g
Saturated Fat1.1 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol23 mg
Sodium26 mg
Potassium67 mg
Calcium14 mg
Iron0.6 mg
Magnesium13 mg
Phosphorus35 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.1 mcg
Vitamin C3.5 mg
Vitamin A10 mcg
Vitamin E0.1 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate7.8 mcg
Choline23 mg
Caffeine1.6 mg
Water18 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 26. The excerpt below is the record exactly as published.
RASPBERRY AND CHOCOLATE FILLING. Raspberry jam, 1 glass. Sweet chocolate, 1 cake. Egg white, 1
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