Rancho Baked Beans

Name: Rancho Baked Beans
Ingredients: 1 cup choppedronions; lb. ground beef; tsp. salt; cup tomato catsup; TOSp wy preparecsmusvard; lb.-cans pork and beans; lb.-can kidney beans

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1247Calories

111 gProtein

51 gCarbs

66 gFat

Full nutrition (34 nutrients)

Calories1247 kcal

Protein111 g

Carbohydrates51 g

Fiber4.5 g

Sugars36 g

Total Fat66 g

Saturated Fat20 g

Monounsaturated Fat22 g

Polyunsaturated Fat8.8 g

Omega-30.3 g

Cholesterol354 mg

Sodium4519 mg

Potassium2062 mg

Calcium315 mg

Iron5.2 mg

Magnesium125 mg

Phosphorus1177 mg

Zinc15 mg

Copper0.6 mg

Manganese0.3 mg

Vitamin D4.5 mcg

Vitamin C11 mg

Vitamin A54 mcg

Vitamin E3 mg

Vitamin K4.8 mcg

Vitamin B62.6 mg

Vitamin B123 mcg

Thiamin (B1)2.3 mg

Riboflavin (B2)1.7 mg

Niacin (B3)38 mg

Folate42 mcg

Choline333 mg

Caffeine0 mg

Water583 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 32. The excerpt below is the record exactly as published.

RANCHO BAKED BEANS 17H cup ppausor sa ladnoas cups choppedronions lb. ground beef tsp. salt cup tomato catsup TOSp wy preparecsmusvard tsp. cider vinegar lb.-cans pork and beans lb.-can kidney beans

Cook this with the app: pantry check, scaling, and the assistant.