Ramequin

Name: Ramequin
Ingredients: y 2 lb. of grated cheese; ij^ pts. milk; 1 tablespoonful flour; 5 eggs; salt and pepper to taste

From Rare old receipts, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1780Calories

123 gProtein

70 gCarbs

111 gFat

Full nutrition (34 nutrients)

Calories1780 kcal

Protein123 g

Carbohydrates70 g

Fiber0 g

Sugars36 g

Total Fat111 g

Saturated Fat57 g

Monounsaturated Fat29 g

Polyunsaturated Fat8.3 g

Omega-30.4 g

Cholesterol1215 mg

Sodium4602 mg

Potassium1870 mg

Calcium3046 mg

Iron5.8 mg

Magnesium198 mg

Phosphorus2680 mg

Zinc16 mg

Copper0.3 mg

Manganese0.3 mg

Vitamin D12 mcg

Vitamin C0 mg

Vitamin A1151 mcg

Vitamin E4.1 mg

Vitamin K4.6 mcg

Vitamin B61.1 mg

Vitamin B129.2 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)3 mg

Niacin (B3)1.7 mg

Folate144 mcg

Choline897 mg

Caffeine0 mg

Water887 g

As published

This recipe was extracted from Rare old receipts (1906) by Jacqueline Harrison Smith, page 2. The excerpt below is the record exactly as published.

RAMEQUIN." Contributed by Augustine Mellet Haughton, Mrs. James Haughton, Bryn Mawr, Pa., Daughter of Madame Mellet Craux, La Bourdon- nette on Lake Leman. Lausanne, Suisse, 1830. y 2 lb. of grated cheese, ij^ pts. milk, 1 tablespoonful flour, 5 eggs, salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.