vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Ramakins, Fried
From Cassell's dictionary of cookery, 1892
Serves 1
Serve very hot.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1472. The excerpt below is the record exactly as published.
Ramakins, Fried.— Slice thinly four ounces of nch cheese, and put it into a deli- cately clean saiicepan with two ounces of fresh butter. Shake these over c^ g-^ntle fire till they are melted, lot them cool a minute or two, and stir in briskly the whites of three eggs
Cook this with the app: pantry check, scaling, and the assistant.