Raisin Sweet Potatoes
From Dainty recipes, 1950
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dainty recipes (1950) by N.C.). Circle Five St. Peter's Episcopal Church (Charlotte, page 7. The excerpt below is the record exactly as published.
RAISIN SWEET POTATOES Four potatoes, boil and mash; butter size of walnut; one- half cup sweet milk; two eggs and one cup sugar beaten to- gether; one-half cup raisins; one cup pecan meat;.one tea- spoon baking powder; add at last cinnamon
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