Raisin Stir Cake

Name: Raisin Stir Cake
Ingredients: One cup sugar; one cup sour cream; two eggs; nutmeg; one teaspoon soda; about two or three cups flour

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2311Calories

47 gProtein

409 gCarbs

57 gFat

Full nutrition (34 nutrients)

Calories2311 kcal

Protein47 g

Carbohydrates409 g

Fiber0.5 g

Sugars201 g

Total Fat57 g

Saturated Fat29 g

Monounsaturated Fat13 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol497 mg

Sodium268 mg

Potassium856 mg

Calcium363 mg

Iron16 mg

Magnesium108 mg

Phosphorus715 mg

Zinc4.1 mg

Copper0.5 mg

Manganese2 mg

Vitamin D2 mcg

Vitamin C0.1 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K3.1 mcg

Vitamin B60.4 mg

Vitamin B121 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.6 mg

Niacin (B3)17 mg

Folate450 mcg

Choline294 mg

Caffeine0 mg

Water273 g

As published

This recipe was extracted from The National home cook book (1900), page 17. The excerpt below is the record exactly as published.

RAISIN STIR CAKE—One cup sugar, one cup sour cream, two eggs and nutmeg, one teaspoon soda and about — . two or three cups flo

Cook this with the app: pantry check, scaling, and the assistant.