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Raisin Steamed Pudding
From The Rural cook book, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 49. The excerpt below is the record exactly as published.
Raisin Steamed Pudding. — Blend a piece of butter the size of an egg with one cupful of sugar, to tliis add one beaten egg, naif a cupful of milk, two teaspoonfuls of baking powder, sifted with two cupfuls of flour, and one cupful of seeded raisins dredged in flour
Cook this with the app: pantry check, scaling, and the assistant.