Raisin Scones

Name: Raisin Scones
Ingredients: 3 cups self-raising flour; Salt; Small lump butter; 12? cups milk; 1 cup seeded raisins

From Australian sunshine cookery book for every housewife, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2111Calories

54 gProtein

445 gCarbs

60 gFat

Full nutrition (34 nutrients)

Calories2111 kcal

Protein54 g

Carbohydrates445 g

Fiber23 g

Sugars18 g

Total Fat60 g

Saturated Fat7.7 g

Monounsaturated Fat2.9 g

Polyunsaturated Fat2.2 g

Omega-30 g

Cholesterol170 mg

Sodium4674 mg

Potassium2586 mg

Calcium1782 mg

Iron22 mg

Magnesium173 mg

Phosphorus2760 mg

Zinc4.2 mg

Copper1 mg

Manganese4.3 mg

Vitamin D3.5 mcg

Vitamin C10 mg

Vitamin A117 mcg

Vitamin E0.4 mg

Vitamin K1.1 mcg

Vitamin B60.8 mg

Vitamin B122 mcg

Thiamin (B1)3 mg

Riboflavin (B2)2.4 mg

Niacin (B3)24 mg

Folate743 mcg

Choline104 mg

Caffeine0 mg

Water403 g

As published

This recipe was extracted from Australian sunshine cookery book for every housewife (1920) by Dried Fruits Industry Throughout Australia. Joint Publicity Committee, Australian Dried Fruits Association, Western Australian Dried Fruits Board, Victorian Dried Fruits Board, New South Wales Dried Fruits Board, South Australian Dried Fruits Board, page 16. The excerpt below is the record exactly as published.

Raisin Scones. 3 cups self-raising flour. Small lump butter. Salt. 12? cups milk. 1 cup seeded raisins

Cook this with the app: pantry check, scaling, and the assistant.