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Raisin Sandwiches, No. 1
From The Twin-city housewife, 1920
Serves 4
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
108Calories
1 gProtein
6 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories108 kcal
Protein0.9 g
Carbohydrates5.8 g
Fiber0.6 g
Sugars4.1 g
Total Fat9.3 g
Saturated Fat1.1 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat4.2 g
Omega-30.3 g
Cholesterol2.6 mg
Sodium41 mg
Potassium70 mg
Calcium7.8 mg
Iron0.3 mg
Magnesium8.8 mg
Phosphorus23 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A1 mcg
Vitamin E0.2 mg
Vitamin K11 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.6 mcg
Choline2.8 mg
Caffeine0 mg
Water2.5 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 9. The excerpt below is the record exactly as published.
Raisin Sandwiches, No. 1 Spread bread with cooked mayonnaise and cover thickly with raisins and pecans
Cook this with the app: pantry check, scaling, and the assistant.