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Raisin Sandwiches
From The Cook County cook book, 1912
Serves 4
Chopped raw raisins may also be used.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 92. The excerpt below is the record exactly as published.
RAISIN SANDWICHES.— Make a paste of large seeded rai- sins and candied lemon peel, chopped fine, and moistened with lemon juice
Cook this with the app: pantry check, scaling, and the assistant.