Raisin Rolls

Ingredients

• 13^ cupsful of flour
• 3^ cupful of lard (scant)
• y2 teaspoonful of salt
• 1 cupful of raisins
• 1 cracker
• 1 lemon
• % cupful of sugar
• A little salt

Method

1. 1

   Beat the egg, add sugar, salt, lemon juice, and grated rind.

2. 2

   Roll cracker fine, chop raisins, and mix all together.

3. 3

   Roll the crust thin, cut into rounds, put a spoonful of filling between two rounds, and pinch the edges together.

4. 4

   Prick top crust with fork.

5. 5

   Bake in iron pan for twenty minutes.

Nutrition per serving

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 20. The excerpt below is the record exactly as published.

RAISIN ROLLS 13^ cupsful of flour, 3^ cupful of lard (scant) , y2 teaspoonful of salt, 1 cupful of raisins, 1 cracker, 1 lemon, % cupful of sugar, 1 ^^^^ A little salt

Cook this with the app: pantry check, scaling, and the assistant.