Raisin Rolls
From Aunt Caroline's Dixieland recipes, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 20. The excerpt below is the record exactly as published.
RAISIN ROLLS 13^ cupsful of flour, 3^ cupful of lard (scant) , y2 teaspoonful of salt, 1 cupful of raisins, 1 cracker, 1 lemon, % cupful of sugar,
Cook this with the app: pantry check, scaling, and the assistant.