Raisin Roll

Name: Raisin Roll
Ingredients: 2 cups of flour; 2 teaspoonfuls of Cameo baking powder; 2 tablespoonfuls of butter; i cup of raisins; the grated rind and juice of a lemon; i^ cup of sugar

From Delicate dishes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1905Calories

35 gProtein

456 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories1905 kcal

Protein35 g

Carbohydrates456 g

Fiber11 g

Sugars226 g

Total Fat27 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol63 mg

Sodium1000 mg

Potassium1896 mg

Calcium717 mg

Iron19 mg

Magnesium146 mg

Phosphorus672 mg

Zinc2.6 mg

Copper0.9 mg

Manganese2.5 mg

Vitamin D0 mcg

Vitamin C57 mg

Vitamin A1 mcg

Vitamin E0.4 mg

Vitamin K6.6 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.4 mg

Niacin (B3)18 mg

Folate422 mcg

Choline26 mg

Caffeine0 mg

Water148 g

As published

This recipe was extracted from Delicate dishes (1896), page 58. The excerpt below is the record exactly as published.

RAISIN ROLL. Mix with milk until soft enough to roll out, 2 cups of flour, into which 2 teaspoonfuls of Cameo baking powder has been sifted, 2 tablespoonfuls of butter and a pinch of salt. Spread with a mixture of i cup of raisins, seeded, the grated rind and juice of a lemon i^ cup of sugar

Cook this with the app: pantry check, scaling, and the assistant.