Raisin Rice Pudding
From Fruit recipes, 1907
Serves 6
Add sugar if desired; allow crust to form.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 51. The excerpt below is the record exactly as published.
RAISIN RICE PUDDING Allow one tablespoon of rice to a quart of milk, salted. Boil together half an hour, then place in baking-dish with one cup of washed raisins
Cook this with the app: pantry check, scaling, and the assistant.