Raisin Ribbon Sandwiches a la Astrid
From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924
Can also use figs, currants, and prunes.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 26. The excerpt below is the record exactly as published.
Raisin Ribbon Sandwiches a la Astrid Sandwiches de Raisins en Ruban a V Astrid For Six Persons Take one cup of large seedless raisins; cut eight slices of bread all even size and not too thin. Soften the raisins on the stove in about three spoons of water and add to it a teaspoon of lemon juice. When cold, chop them fine; stir two tablespoons of butter
Cook this with the app: pantry check, scaling, and the assistant.