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Raisin Puffs

Name: Raisin Puffs
Yield: 6 servings
Ingredients: 2 tablespoons sugar; 2 eggs; 1/2 cup butter; 2 cups flour; 1 cup sweet milk; 2 teaspoons baking powder; 1 cup raisins, stoned and chopped

From Delta Gamma cook book, 1922

Serves 6

This recipe makes twelve cups.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delta Gamma cook book (1922), page 83. The excerpt below is the record exactly as published.

Raisin Puffs 2 tablespoons sugar 2 eggs ]/2 cup butter 2 cups flour 1 cup sweet milk 2 teaspoons baking powder 1 cup raisins, stoned and chopped

Cook this with the app: pantry check, scaling, and the assistant.