Raisin Puffs
From Machias Cook Book, 1899
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Machias Cook Book (1899) by [name missing], page 16. The excerpt below is the record exactly as published.
RAISIN PUFFS. 2 eggs, j4 cup butter, 2 cups flour, i cup milk, i cup raisins (chopped fine), 3 teaspoonfut$ baking powder, 2 teaspoonfuls sugar. Steam }4 hour in small cups, (half full). This will make enough for six cups. Serve hot. GOOD COMMON SAUCE FOR SAME. j4 coffee cup brown sugar, i teaspoonful flour, (beat well to- gether), ^ cup boiling water, and simmer a few minutes. Flavor with nutmeg. Mrs. a. R. Gilson. DEXTER PUDDING. I cup molasses, i cup milk, i cup suet or }4 cup butter,
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