vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Raisin Puffs
From The Twin-city housewife, 1920
Serves 2
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
984Calories
26 gProtein
179 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories984 kcal
Protein26 g
Carbohydrates179 g
Fiber6.4 g
Sugars6.1 g
Total Fat22 g
Saturated Fat11 g
Monounsaturated Fat5.8 g
Polyunsaturated Fat1.6 g
Omega-30.1 g
Cholesterol230 mg
Sodium853 mg
Potassium1208 mg
Calcium623 mg
Iron11 mg
Magnesium84 mg
Phosphorus577 mg
Zinc2.2 mg
Copper0.5 mg
Manganese1.2 mg
Vitamin D2.2 mcg
Vitamin C5.1 mg
Vitamin A211 mcg
Vitamin E0.9 mg
Vitamin K1.1 mcg
Vitamin B60.4 mg
Vitamin B121.1 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)1.1 mg
Niacin (B3)9.7 mg
Folate227 mcg
Choline171 mg
Caffeine0 mg
Water176 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 54. The excerpt below is the record exactly as published.
Raisin Puffs One cup chopped raisins, two eggs beaten light together, one cup milk, two tablespoons melted butter, two cups flour, three teaspoons baking powder
Cook this with the app: pantry check, scaling, and the assistant.