Raisin Puffs
From Machias Cook Book, 1899
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Machias Cook Book (1899) by [name missing], page 16. The excerpt below is the record exactly as published.
RAISIN PUFFS. 2 eggs, j4 cup butter, 2 cups flour, i cup milk, i cup raisins (chopped fine), 3 teaspoonfut$ baking powder, 2 teaspoonfuls sugar
Cook this with the app: pantry check, scaling, and the assistant.