Raisin Puffs

Ingredients

• 2 beaten eggs
• ½ cup milk
• 2 cups flour
• 2 heaping teaspoons baking powder
• 1 cup seeded raisins
• 2 tablespoons sugar

Method

1. 1

   Combine ingredients and steam in buttered cups for ½ hour.

2. 2

   Serve with pudding sauce.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 379. The excerpt below is the record exactly as published.

cup milk. Fold in 3 ^g^ whites, beaten stiff. Add enough flour to make stiff. Cut into oblong squares. 554 CAKE Run fingers in and out. Sprinkle with powdered sugar. — Mrs. Ben B'arnett, Tessville, 111. MACAROONS OF NUTS.— Pound the meats of hickory nuts, and add nutmeg and allspice. Make a frosting as for cake, stir- ring in the nuts and spices. Butter the hands and work into little balls the size of hickory nuts; place them on buttered tins and bake in a hot oven. They will spread a little on the tins. — Mrs. C. E. Orland, Palos Park, 111. SURPRISE MACAROONS.— 2 rounded tablespoons butter, 4 eggs, 2 level cups sugar, 2 teaspoons baking powder, pinch of salt, 2 teaspoons vanilla, 4 cups full Quaker oats. Beat up stifi, adding more oats, if necessary; pick up with fingers about a tea- spoonful and drop far apart on well-buttered tins. They will spread. Bake brown in slow oven. When done wait until partly cool before removing from pans. If too hot they will curl up. — Mrs. William P. Williams, 4463 Woodlawn Ave., Chicago, 111. SWEDISH MACAROONS.— 12 oz. shredded almonds, 4 oz. ground almonds, 4 oz. corn starch, 2 whole eggs, grated rind of 2 oranges; sift 1 lb. sugar and 4 oz. corn starch through sieve twice; add 12 oz. shredded almonds, and 4 oz. ground almonds, grated rind of 2 oranges, and 2 eggs, beaten light, without separating. With buttered hands shape mixture into balls the size of walnuts; bake in slow oven on tins with waxed or oiled paper. — Mrs. C. E. Nelson, Thornton, 111. RAISIN PUFFS.— To 2 beaten eggs add ^ cup milk, add 2 cups flour, sifted with 2 heaping teaspoons baking powder; add 1 cup seeded raisins, 2 tablespoons sugar

Cook this with the app: pantry check, scaling, and the assistant.