Raisin Puffs
From Cooks in clover, 1889
Mrs. E. F. T.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooks in clover (1889), page 38. The excerpt below is the record exactly as published.
Raisin Puffs. — Two cups of flour, two eggs, one cup of sweet milk, a scant half cup of butter, two tablespoons of sugar, one cup of seeded raisins, three teaspoons of baking powder
Cook this with the app: pantry check, scaling, and the assistant.