Raisin Pudding
From The Atora book of tested recipes, 1930
Sufficient for 6 to 8 persons.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 8. The excerpt below is the record exactly as published.
RAISIN PUDDING 4-oz. Flour. 4-0z. Breadcrumbs. 4-oz. Shredded ATORA. 2-oz. Sugar. 3-Ib. Stoned Raisins. Small teaspoonful Bi-carbonate of Soda. Pinch of Salt. | Egg and Milk to moisten
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