Raisin Pudding
From The household (of the Detroit free press), 1886
Serves 8
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 467. The excerpt below is the record exactly as published.
RAISIN PUDDING. One cup of molasses, one cup of shortening, two eggs, one cup milk, one cup currants, two cups raisins, one and a half teaspoonfuls soda ; spices to taste
Cook this with the app: pantry check, scaling, and the assistant.