Raisin Pudding
From The recipe book of "Atora" the good beef suet, 1930
Sufficient for 6 to 8 persons.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 7. The excerpt below is the record exactly as published.
RAISIN PUDDING 4-oz. Flour. 4-o0z. Breadcrumbs. 4-02. Shredded ATORA. @-o0z. Sugar. 2-lb. Stoned Raisins. Small teaspoonful Car- bonate of Soda. Pinch of Salt. 1 Egg and Milk to moisten
Cook this with the app: pantry check, scaling, and the assistant.