Raisin Pie

Name: Raisin Pie
Ingredients: Three pounds of seeded raisins; i^ pounds of brown sugar; Yz pint of water; i teaspoon of cinnamon; i teaspoon of allspice; ^2 teaspoon of cloves; i nutmeg; i pint of sherry wine

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7343Calories

36 gProtein

1795 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories7343 kcal

Protein36 g

Carbohydrates1795 g

Fiber93 g

Sugars667 g

Total Fat7.7 g

Saturated Fat2.5 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat2.3 g

Omega-30 g

Cholesterol0 mg

Sodium671 mg

Potassium12608 mg

Calcium1012 mg

Iron41 mg

Magnesium521 mg

Phosphorus1095 mg

Zinc3 mg

Copper4.7 mg

Manganese5.3 mg

Vitamin D0 mcg

Vitamin C74 mg

Vitamin A0.7 mcg

Vitamin E0.1 mg

Vitamin K1.6 mcg

Vitamin B62.8 mg

Vitamin B120 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)2.6 mg

Niacin (B3)17 mg

Folate49 mcg

Choline16 mg

Caffeine0 mg

Water811 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 21. The excerpt below is the record exactly as published.

Raisin Pie. Three pounds of seeded raisins, i^ pounds of brown sugar, Yz pint of water. Cook all together until the raisins are soft ; let cool, and then add i teaspoon of cinnamon, i teaspoon of allspice, ^2 teaspoon of cloves, i nutmeg and i pint of sherry wine

Cook this with the app: pantry check, scaling, and the assistant.