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Raisin Pie
From Dora's cook book, 1888
Serves 3
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 51. The excerpt below is the record exactly as published.
RAISIN PIE. Boil one pound of raisins, one cup of molasses, and one cup of water for one hour; then add one tablespoonful of flour, a small piece of butter, and spice to taste
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