Raisin Pie

Name: Raisin Pie
Ingredients: four large apples, peeled and chopped fine; two cups seeded raisins; two tablespoonfuls brandy; one tablespoonful butter; one-half teaspoonful suet finely chopped; one grated nutmeg; one teaspoonful ground cloves; one teaspoonful water; and sugar to taste

From Popular cook book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1557Calories

12 gProtein

391 gCarbs

17 gFat

Full nutrition (35 nutrients)

Calories1557 kcal

Protein12 g

Carbohydrates391 g

Fiber36 g

Sugars73 g

Total Fat17 g

Saturated Fat2.2 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol33 mg

Sodium114 mg

Potassium3797 mg

Calcium158 mg

Iron11 mg

Magnesium148 mg

Phosphorus369 mg

Zinc1.1 mg

Copper1.4 mg

Manganese2.6 mg

Vitamin D0 mcg

Vitamin C49 mg

Vitamin A15 mcg

Vitamin E0.6 mg

Vitamin K7.5 mcg

Vitamin B61 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.9 mg

Niacin (B3)4.9 mg

Folate12 mcg

Choline25 mg

Caffeine0 mg

Alcohol9.3 g

Water713 g

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 19. The excerpt below is the record exactly as published.

RAISIN PIE. To four large apples, peeled and chopped fine, add two cups seeded raisins, two tablespoonfuls brandy, one tablespoonful butter, one-half teaspoonful suet finely chopped, one grated nutmeg, one teaspoonful ground cloves, one teaspoonful water, and sugar to taste

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