Raisin Pie

Name: Raisin Pie
Yield: 3 servings
Ingredients: One cup of raisins, chopped fine; one cup of sugar; two eggs; one cup of vinegar; one cup of syrup; one cup of water; one-half cup of flour; one teaspoonful of cloves; the same of cinnamon; and soda; butter size of an egg; two crusts

From The household (of the Detroit free press), 1886

Serves 3

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 457. The excerpt below is the record exactly as published.

RAISIN PIE. One cup of raisins, chopped fine, one cup of sugar, two eggs, one cup of vinegar, one cup of syrup, one cup of water, one-half cup of flour, APPLE AND BANANA TARTS. 549 one teaspoonful of cloves, the same of cinnamon and soda, butter size of an egg ; two crusts

Cook this with the app: pantry check, scaling, and the assistant.