Raisin-Nut Sandwich

Name: Raisin-Nut Sandwich
Ingredients: Chop finely one-half pound each seeded layer raisins; and English walnuts; two tablespoonfuls grape juice

From Mazdaznan encyclopedia of dietetics and home cook book, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2347Calories

39 gProtein

208 gCarbs

159 gFat

Full nutrition (30 nutrients)

Calories2347 kcal

Protein39 g

Carbohydrates208 g

Fiber27 g

Sugars4.3 g

Total Fat159 g

Saturated Fat14 g

Monounsaturated Fat22 g

Polyunsaturated Fat112 g

Cholesterol0 mg

Sodium65 mg

Potassium2848 mg

Calcium267 mg

Iron11 mg

Magnesium393 mg

Phosphorus1002 mg

Zinc6.7 mg

Copper3.4 mg

Manganese7.5 mg

Vitamin D0 mcg

Vitamin C26 mg

Vitamin A0 mcg

Vitamin K3.9 mcg

Vitamin B61.9 mg

Vitamin B120 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.4 mg

Niacin (B3)5.3 mg

Folate7 mcg

Water71 g

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 57. The excerpt below is the record exactly as published.

RAISIN-NUT SANDWICH. Chop finely one-half pound each seeded layer raisins and English walnuts. Moisten with two tablespoonfuls grape juice

Cook this with the app: pantry check, scaling, and the assistant.