Raisin Eggs

Ingredients

• I ounce (2 tablespoons) granulated gelatin
• lYi cups pineapple-juice and pulp
• Yz cup cold water
• i cup steamed and chopped raisins
• Ya cup sugar
• 3 tablespoons lemon-juice

Method

1. 1

   Follow directions on package for making jelly.

2. 2

   When it is beginning to set, add the raisins.

3. 3

   Pour into molds the shape of half eggs or into large spoons and place in a cold place until firm, then remove from the molds and form into the shape of eggs by putting halves together with a little soft gelatin.

4. 4

   Let stand in a cold place to stiffen.

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 68. The excerpt below is the record exactly as published.

Yz cup cold water 2 cups grapefruit pulp and Yz cup boiling water juice Fresh mint Maraschino cherries Keep the grapefruit skins, in halves. Simmer a few sprigs of fresh mint in the boiling water until the flavor is extracted. Follow the standard directions for making jelly. \M3en jelly is firm, cut it into cubes, pile the cubes in the grapefruit shells and garnish with sprigs of mint and cherries. RAISIN EGGS I ounce (2 tablespoons) gran- 3 tablespoons lemon-juice ulated gelatin lYi cups pineapple-juice and Yz cup cold w^ater pulp Yi cup boiling water i cup steamed and chopped Ya cup sugar

Cook this with the app: pantry check, scaling, and the assistant.