Raisin Date Sandwiches

Name: Raisin Date Sandwiches
Ingredients: 2 parts raisins; 1 part dates; lemon juice; buttered slices of bread

From The Carbon County cook book, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

171Calories

4 gProtein

40 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories171 kcal

Protein3.8 g

Carbohydrates40 g

Fiber2.9 g

Sugars19 g

Total Fat1.4 g

Saturated Fat0.3 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.6 g

Omega-30.1 g

Cholesterol0 mg

Sodium145 mg

Potassium296 mg

Calcium79 mg

Iron1.3 mg

Magnesium24 mg

Phosphorus57 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C39 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K0.6 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.8 mg

Folate25 mcg

Choline6.6 mg

Caffeine0 mg

Water108 g

As published

This recipe was extracted from The Carbon County cook book (1926), page 17. The excerpt below is the record exactly as published.

Raisin Date Sandwiches. Mix finely chopped raisins and dates, using 2 parts raisins to 1 part dates. Moisten with lemon juice and spread between buttered slices of bread

Cook this with the app: pantry check, scaling, and the assistant.