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Raisin Cream Pie

From Delta Gamma cook book, 1922

Serves 2

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delta Gamma cook book (1922), page 57. The excerpt below is the record exactly as published.

Raisin Cream Pie Y2 cup sugar Y cup butter yolks 2 eggs 1 tablespoon flour 1 pint milk 1 teaspoon vanilla 1 small cup chopped raisins

Cook this with the app: pantry check, scaling, and the assistant.