Raisin Cookies
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 5. The excerpt below is the record exactly as published.
Raisin Cookies. Tea. Raisin Cookies.— i cup butter, il4 cups su^ar, 3 eggs, i tea- spoonful each of soda, cinnamon and cloves, a pmch of mace, flour to roll stiff, 1 cup stoned and chopped raisins
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