Raisin Chips

Name: Raisin Chips
Ingredients: 1 cup shortening; 1 cup brown sugar; 1 tsp, salt; 2 1/3 cup flour; 1 1/2 cup bleached raisins

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3746Calories

32 gProtein

442 gCarbs

213 gFat

Full nutrition (33 nutrients)

Calories3746 kcal

Protein32 g

Carbohydrates442 g

Fiber0 g

Sugars213 g

Total Fat213 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium2401 mg

Potassium690 mg

Calcium240 mg

Iron18 mg

Magnesium98 mg

Phosphorus324 mg

Zinc2.2 mg

Copper0.6 mg

Manganese2.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)1.3 mg

Niacin (B3)20 mg

Folate470 mcg

Choline5.1 mg

Caffeine0 mg

Water32 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 22. The excerpt below is the record exactly as published.

RAISIN CHIPS Colleen Isfeld 1 cup shortening 1 cup brown sugar 1 tsp, salt 2 1/3 cup flour 1 1/2 cup bleached raisins

Cook this with the app: pantry check, scaling, and the assistant.