vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Raisin-Cake Squares
From The Rural cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 79. The excerpt below is the record exactly as published.
Raisin-Cake Squares. — Sift and dry half a pound of flour, rub into this two ounces of butter and a very little lard, add three ounces of sugar, a teaspoonful of baking powder and six ounces of stoned raisins. Beat two eggs with a spoonful of milk, and add to the dry ingredients; add a pinch of ground cinnamon
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