Raisin Cake
From The way to the heart, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 32. The excerpt below is the record exactly as published.
Raisin Cake. One cup of butter, 2 cups of brown sugar, 3 cups of flour, I cup of milk, 5 eggs, i teaspoon of powder, ^ of a cup of wine, I pound of raisins, i teaspoon each of cloves, mace, allspice and cinnamon.
Cook this with the app: pantry check, scaling, and the assistant.