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Raisin Cake
From The household (of the Detroit free press), 1886
Serves 8
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
242Calories
5 gProtein
39 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories242 kcal
Protein5.1 g
Carbohydrates39 g
Fiber0.4 g
Sugars25 g
Total Fat8.2 g
Saturated Fat4.2 g
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol107 mg
Sodium96 mg
Potassium75 mg
Calcium55 mg
Iron1.5 mg
Magnesium8.5 mg
Phosphorus82 mg
Zinc0.5 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C6.6 mg
Vitamin A86 mcg
Vitamin E0.4 mg
Vitamin K0.5 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.1 mg
Folate38 mcg
Choline75 mg
Caffeine0 mg
Water33 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 355. The excerpt below is the record exactly as published.
RAISIN CAKE. One cup white sugar, four tablespoonfuls melted butter, stirred together ; eight tablespoonfuls sweet milk, one cup flour, one teaspoon- ful baking powder ; flavor with lemon
Cook this with the app: pantry check, scaling, and the assistant.