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Raisin Cake

Name: Raisin Cake
Yield: 10 servings
Ingredients: One cup of sugar; half a cup of butter; three eggs; half a cup of sweet milk; one cup heaping full of chopped raisins; two teaspoonfuls of baking powder; about two cups of flour; flavor with nutmeg

From The household (of the Detroit free press), 1886

Serves 10

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 361. The excerpt below is the record exactly as published.

RAISIN CAKE. One cup of sugar, half a cup of butter, three eggs, half a cup of sweet milk, one cup heaping full of chopped raisins, two teaspoonfuls of baking powder, and about two cups of flour; flavor with nutmeg

Cook this with the app: pantry check, scaling, and the assistant.