Raisin-Bread Sandwiches

Ingredients

• Use either entire-wheat or white bread
• in which seeded and plumped raisins are worked
• spread it with creamed butter
• dust with finely ground nuts

Method

1. 1

   Cut the bread as thin as possible, spread with creamed butter, dust with finely ground nuts, cover with another slice of buttered bread, trim, and wrap in waxed paper.

2. 2

   This may be eaten with salad.

As published

This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 3. The excerpt below is the record exactly as published.

Raisin-Bread Sandwiches Use either entire-wheat or white bread in which seeded and plumped raisins are worked into the dough be- fore the last raising. Cut the bread as thin as possible (it cannot be cut as thin as white bread on account of the raisins), spread it with creamed butter, dust with finely ground nuts

Cook this with the app: pantry check, scaling, and the assistant.