Raisin Biscuits

Name: Raisin Biscuits
Ingredients: 1 cup raisins; 2 cups flour; 42 teaspoon salt; 1-3 cup milk; 2 teaspoons baking powder; 2 tablespoons shortening

From The housewife's aid, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1767Calories

36 gProtein

350 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories1767 kcal

Protein36 g

Carbohydrates350 g

Fiber8.5 g

Sugars127 g

Total Fat33 g

Saturated Fat1.7 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol9.7 mg

Sodium2192 mg

Potassium1872 mg

Calcium786 mg

Iron18 mg

Magnesium147 mg

Phosphorus732 mg

Zinc2.8 mg

Copper0.9 mg

Manganese2.4 mg

Vitamin D0.8 mcg

Vitamin C4.4 mg

Vitamin A26 mcg

Vitamin E0.3 mg

Vitamin K6.6 mcg

Vitamin B60.5 mg

Vitamin B120.4 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.5 mg

Niacin (B3)18 mg

Folate411 mcg

Choline35 mg

Caffeine0 mg

Water125 g

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 2. The excerpt below is the record exactly as published.

RAISIN BISCUITS 1 cup raisins, 2 cups flour, 42 teaspoon salt, 1-3 cup milk, 2 teaspoons baking powder, 2 tablespoons shortening

Cook this with the app: pantry check, scaling, and the assistant.