Raisin and Nut Bread

Ingredients

• 1 egg
• 3/4 cup sugar
• 1 1/2 cups milk
• 1 teaspoon salt
• 3 cups flour
• 2 teaspoons baking powder
• 2 tablespoons Crisco
• 1/2 cup raisins
• 1 cup chopped walnut meats

Method

1. 1

   Beat egg with sugar; add sifted flour, baking powder, and salt alternately with milk.

2. 2

   Last, add melted Crisco and walnuts.

3. 3

   Bake in a deep pan in a slow oven for 45 minutes.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 138. The excerpt below is the record exactly as published.

Raisin and Nut Bread Apples Stuffed with Celery Caramel Custards Coffee * Raisin and Nut Bread—l1 egg, 34 cup sugar, 1% cups milk, 1 teaspoon salt, 3 cups flour, 2 teaspoons baking powder, 2 tablespoons Crisco, % cup raisins, and 1 cup chopped walnut meats

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