Raisin and Citron Cake

Name: Raisin and Citron Cake
Ingredients: Half pound of butter; ^ pound of sugar; i pound of flour; 5 eggs; Yz pound of raisins; 5^ pound of citron; i teaspoon of powder; Sauer's lemon extract to taste

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 32. The excerpt below is the record exactly as published.

Raisin and Citron Cake. Half pound of butter, ^ pound of sugar, i pound of flour, 5 eggs, Yz pound of raisins, 5^ pound of citron, i teaspoon of powder, Sauer's lemon extract to taste

Cook this with the app: pantry check, scaling, and the assistant.